Excellent Jewish Apple Cake - cooking recipe

Ingredients

4 to 6 apples, peeled and thinly sliced
2 tsp. cinnamon
1/4 c. sugar
3 c. flour
2 1/2 c. sugar
1 c. oil or shortening
4 eggs
3 tsp. baking powder
1/2 tsp. salt
7 Tbsp. orange juice
2 1/2 tsp. vanilla

Preparation

Mix cinnamon, apples and 1/4 cup sugar together and set aside. Preheat oven to 350\u00b0.
Grease Bundt or funnel pan well with shortening.
Mix flour, sugar, baking powder and salt together well.
Add other ingredients; beat well.
Alternate layers of batter and apples, starting and ending with the batter.
Bake 1 hour and 20 minutes at 350\u00b0 in a greased and floured Bundt pan.