Easy Pie Crust - cooking recipe

Ingredients

1 lb. lard
5 c. flour
1 c. milk
2 Tbsp. vinegar
1 tsp. salt

Preparation

Cut flour into softened lard.
Pour vinegar into milk and let stand for a few minutes.
Mix all ingredients together and shape in a ball.
Refrigerate for 30 minutes.
Separate into small balls and roll into pie crusts.
Dough may be frozen or kept in the refrigerator for up to 1 week.