Microwave Caramel Corn - cooking recipe

Ingredients

1 c. brown sugar
1 stick margarine
1/4 c. corn syrup (Karo)
1/2 tsp. salt
1/2 tsp. baking soda
6 to 8 c. popped corn

Preparation

Heat the first 4 ingredients in a microwavable bowl for 1 1/2 minutes.
Stir, heat 2 more minutes.
Add soda and stir.