Blueberry Congealed Salad - cooking recipe

Ingredients

1 c. boiling water
1 pkg. raspberry jello
1 small pkg. cream cheese, softened
1/2 c. mayonnaise
1 c. cottage cheese
1 1/2 c. chopped nuts
1 1/2 c. fresh or frozen blueberries

Preparation

Dissolve jello in boiling water.
Cream together mayonnaise and cream cheese; add to jello.
Add remaining ingredients to mixture.
Pour into favorite mold and chill until set.
Turn out on lettuce and garnish with fresh blueberries.