Orange Congealed Salad - cooking recipe

Ingredients

1 medium (15 1/4 oz.) can crushed pineapple
2 (3 oz.) boxes orange jello
1 (16 oz.) container cottage cheese
1 (8 oz.) Cool Whip

Preparation

Mix pineapple and jello in boiler and let come to boil just enough to melt it all.
Then mix in cottage cheese.
Add Cool Whip.
Pour into mold and refrigerate.
Easy and delicious.