Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn
1 can creamed corn
1 (8 oz.) carton sour cream
1 egg
1 pkg. Jiffy corn muffin mix
1 small onion, diced
salt and pepper
dried parsley

Preparation

Combine and stir.
Bake in 8 x 8-inch casserole in 350\u00b0 oven for 45 minutes.