Spinach Squares - cooking recipe

Ingredients

1 c. all-purpose flour
1 tsp. salt
1 c. milk
3 Tbsp. butter or margarine, melted
1/2 c. finely chopped onion
2 c. sharp Cheddar cheese, grated
2 beaten eggs
1 (10 oz.) pkg. chopped spinach, thawed and drained

Preparation

Mix flour and salt.
Add eggs, milk, butter or margarine, cheese and onion.
Drain the thawed spinach well.
Add to mixture. Grease a 9 x 13 x 2-inch pan.
Pour mixture into pan and bake at 325\u00b0 for 30 to 35 minutes, or until bubbly and lightly golden. Let stand about 5 minutes before cutting into squares.