The Black Dog Black-Out Frosting - cooking recipe

Ingredients

1 1/4 c. sugar
1 c. cocoa powder
1 c. heavy cream
1 Tbsp. honey
2 Tbsp. butter
1 Tbsp. vanilla

Preparation

Sift sugar with cocoa in a small bowl; set aside.
In a saucepan over medium heat, mix cream with honey, butter and vanilla.
Stir in the cocoa/sugar mixture.
Using a whisk, stir for 8 to 10 minutes, until mixture is completely smooth.
Do not boil! Remove from heat and cover surface of mixture with plastic wrap. Cool in refrigerator for 1 to 2 hours, until thick enough to use. Whip with a mixer until light and fluffy.
Chocolate lovers should use this on a chocolate cake!