Buckeyes - cooking recipe

Ingredients

3 lb. confectioners sugar
2 lb. creamy peanut butter
1 lb. butter
12 oz. chocolate chips
1 bar paraffin

Preparation

Melt chocolate chips and paraffin over hot water.
Mix confectioners sugar, butter and peanut butter.
Roll into balls about the size of a walnut.
Stick with a toothpick and dip in chocolate/paraffin mixture.
Do not cover completely.