Butternut Squash Pie - cooking recipe

Ingredients

2 eggs, slightly beaten
2 c. squash, mashed finely
3/4 c. sugar
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves
1 2/3 c. milk or cream

Preparation

Mix ingredients in order given.
Beat with mixer for 2 minutes on medium speed.
Pour in 9-inch pie shell.
Bake at 425\u00b0 for 15 minutes, then 350\u00b0 for 45 minutes or until well done.