Ingredients
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2 1/4 c. flour
2 tsp. soda
1 tsp. ginger
1/4 tsp. salt
1/2 c. Crisco
1/2 c. sugar
1 egg, unbeaten
1/2 c. molasses
1/2 c. water
1 tsp. cinnamon
Preparation
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Sift together flour, soda, spices and salt.
Cream Crisco and sugar until fluffy.
Add egg and molasses, mix well.
Add dry ingredients alternately with water, beginning and ending with dry ingredients.
Drop by teaspoon onto ungreased cookie sheet.
Bake 10 to 12 minutes at 375\u00b0.
Do not flatten cookies.
Makes 24 soft cookies.
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