Meringue - cooking recipe

Ingredients

3 egg whites
1/4 tsp. cream of tartar
6 level Tbsp. powdered sugar
1/2 tsp. vanilla

Preparation

Beat egg whites and cream of tartar until stiff.
Add sugar one tablespoon at a time.
Add vanilla and beat until peaks stand up.
(Do not underbeat.)
Cover pie well and brown in a 350\u00b0 oven, approximately 10 to 12 minutes.