Chicken A La King - cooking recipe

Ingredients

1 (10 oz.) pkg. puff pastry shells
2 1/2 c. diced green pepper
2 Tbsp. oleo
1/2 c. milk
1 can cream of chicken soup
2 c. cubed, cooked chicken or turkey
1/4 c. pimento, diced

Preparation

Bake pastry shells.
In pan, cook pepper in oleo until tender. Add soup, milk, poultry and pimento.
Heat, stirring constantly. Spoon into patty shells.
Makes 6 servings.