Salmon Loaf - cooking recipe

Ingredients

1 c. flaked canned salmon
1 c. bread crumbs
1/2 c. milk
1 tsp. salt
1 Tbsp. oleo, melted
1/2 tsp. onion juice
1 tsp. lemon juice
1 egg yolk, beaten
1 egg white, stiffly beaten

Preparation

Combine ingredients in the order given, folding in the beaten egg white last.
Place mixture in a well-greased pan.
Bake at 350\u00b0 for 1/2 hour.