Hot Potato Salad - cooking recipe

Ingredients

6-7 potatoes
1 1/2 c. Miracle Whip
3/4 c. sugar
3 Tbsp. mustard
1/2 onion
3 boiled eggs
3-4 slices cooked bacon

Preparation

Boil potatoes in jacket.
Let cool.
Layer in chunks in bottom of casserole dish.
Dice onions on top of potatoes.
Dice eggs on top of that.
Mix Miracle Whip, sugar, and mustard together, then pour over potatoes.
Mix.
Crumble bacon on top. Bake for 30 minutes at 350 degrees.