Superb Baked Scallops - cooking recipe

Ingredients

2 lb. calico or bay scallops (fresh or frozen)
2 c. rich round buttery flavored cracker crumbs
1/4 c. melted margarine or butter
1/4 c. catsup
1/2 tsp. salt
1/4 tsp. sugar
dash of pepper
paprika
1/4 c. sliced green onions and tops
1 Tbsp. melted butter or margarine

Preparation

Thaw scallops if frozen.
Rinse scallops with cold water to remove any remaining shell particles.
Cut large scallops in half. Combine scallops, cracker crumbs, margarine, catsup, salt, sugar and pepper.
Place equal amounts of scallop mixture in 6 well-greased 10 ounce casseroles or place scallop mixture into a shallow 1 1/2-quart casserole.