Apricot Whip Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 (6 oz.) pkg. apricot Jell-O
2 c. buttermilk
1 (12 oz.) carton Cool Whip

Preparation

Heat pineapple in juice.
Sprinkle Jell-O over top of pineapple and mix well.
Let set until cool.
Add buttermilk and fold in Cool Whip. Chill until firm.