Chicken Spaghetti - cooking recipe

Ingredients

4 1/2 lb. hen (or 2 small)
1 bell pepper, chopped
1 button garlic, chopped
3 medium onions, chopped
salad oil
1 qt. chicken broth
20 oz. can tomatoes
1 1/2 lb. chili brick (remove any fat)
2 (8 oz.) cans mushroom pieces
2 boxes (8 oz.) vermicelli
1 lb. Cheddar cheese, grated
1 can olives (optional)

Preparation

Cook hen until tender in small amount of water; remove from bone and cut into bite-sized pieces.
Saute green pepper, garlic and onions in little salad oil.
Add chicken broth and then add tomatoes, chili and mushroom liquid.
Simmer mixture slowly until chili is dissolved, about 30 minutes.
Cook vermicelli as directed on box.
In large (or two medium) casserole, put layers of vermicelli, cheese, chicken and chili mixture.
On top layer place mushrooms and more cheese.
Bake at 250\u00b0 for 1 1/2 hours.
Yields 16 to 20 servings