Brunch Casserole - cooking recipe

Ingredients

1 lb. sausage, cooked but not dry, drain fat
1/2 c. sharp cheese, grated
8 slices white bread, crusts trimmed
3 to 4 eggs
2 c. milk
1/2 tsp. salt
1 tsp. dry mustard
dash of pepper

Preparation

Grease a 9 x 13-inch Pyrex dish. Place bread as a liner in bottom of dish.
Sprinkle on cheese, then sausage.
Mix together eggs, milk, salt, mustard and pepper. Pour egg mixture over the bread, sausage and cheese.
Chill overnight.
Bake at 350\u00b0 for 35 to 40 minutes.
Serve hot.