Quick Beef Stroganoff - cooking recipe

Ingredients

1 lb. Ground Beef
1 Tbsp. Butter or Margarine
1/4 c. Canned Tomato Sauce
2 tbsp. Parsley, minced
2 tbsp. Onion, grated
1/2 tsp. Sugar
1/4 tsp. Salt
1 c. Sour Cream

Preparation

Saute beef lightly in butter or margarine in a medium sized frying pan, break up with a fork as it cooks.
Add remaining ingredients except sour cream.
Stir constantly until sauce is bubbly hot.
Stir in sour cream just before ready to serve; heat just to boiling; remove from heat as gravy may curdle.
Serve over hot noodles, rice or mashed potatoes.