Marinated Beef - cooking recipe

Ingredients

1/3 c. wine vinegar
2 to 3 Tbsp. ketchup
2 Tbsp. vegetable oil
1 Tbsp. soy sauce
1 Tbsp. Worcestershire sauce
1 tsp. prepared mustard
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder
1 1/2 lb. top round steak, London broil or flank steak

Preparation

Combine vinegar, ketchup, oil, soy sauce, Worcestershire sauce, mustard, salt, pepper and garlic powder; blend well.
Pour marinade over meat and refrigerate several hours or overnight; turn often.
Allow meat to stand in marinade for 30 minutes at room temperature.
Grill 8 to 10 minutes on each side.
Cut into thin, diagonal slices.
Yields 4 servings.