Crab Dip - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
1 c. mayonnaise
1/3 c. Dijon mustard
3/4 tsp. cayenne pepper
1 tsp. garlic powder
2 (14 oz.) cans artichoke hearts, drained and chopped
12 oz. cooked crab meat (imitation may be used)
8 oz. Cheddar cheese, shredded

Preparation

Mix cream cheese, mayonnaise, mustard, cayenne pepper and garlic powder until smooth. Fold in artichoke hearts and crab. Can be served hot or cold with crackers or bread.