Eclair Cake - cooking recipe

Ingredients

1 medium tub Cool Whip
1 large pkg. vanilla instant pudding mix
1 pkg. graham crackers
1 tub milk chocolate frosting

Preparation

Line a 9 x 13 pan with graham crackers. Mix pudding mix with milk until set. Fold in Cool Whip. Put half over graham crackers. Repeat process. Microwave tub of frosting until soft. Pour over cake to cover completely.