Perky Potatoes - cooking recipe

Ingredients

1 lb. frozen hash browns
1 can cream of potato soup
1 can cream of celery soup
1 c. sour cream
season to taste
shredded Cheddar cheese

Preparation

Mix first 4 ingredients together and bake for 1 hour at 350\u00b0. Remove from oven.
Sprinkle cheese on top and cover with foil. Let stand until cheese melts.
Serve.