Easy Spicy Apple Mold - cooking recipe

Ingredients

2/3 c. red cinnamon candies (red hots)
1 1/2 c. hot water
3 to 4 medium apples
1 (3 oz.) pkg. cherry gelatin

Preparation

Heat water in a medium saucepan.
Dissolve the cinnamon candies in the hot water.
Add apples. Cook until apples are tender.
Add gelatin; stir until dissolved.
Pour into your prettiest mold.
Excellent served with ham.