Blueberry Cake With Lemon Glaze - cooking recipe

Ingredients

3 c. sifted cake flour
2 tsp. baking powder
1/4 tsp. salt
1 1/2 c. fresh blueberries
1 c. sugar
2 eggs
1 c. skim milk
3 Tbsp. vegetable oil
1 tsp. vanilla extract
1 tsp. lemon extract
1 Tbsp. sifted cake flour
1 c. sifted powdered sugar
1 Tbsp. plus 1 tsp. lemon juice
1 tsp. grated lemon juice
lemon curls (optional)

Preparation

Combine 3 cups cake flour, baking powder and salt in a medium bowl.
Sprinkle 1 tablespoon flour mixture over blueberries and toss gently to coat; set aside.