Spoon Bread - cooking recipe

Ingredients

2 c. water ground corn meal
1/4 c. sugar
1 1/2 tsp. salt
1/2 stick margarine
3 c. boiling water
2 beaten eggs
2 c. hot milk

Preparation

Mix together meal, sugar, salt and 1/2 stick margarine.
Scald with 3 cups of boiling water. Add beaten eggs and hot milk.
Pour into heavy 10-inch skillet in which 1/2 stick margarine has been melted.
Bake at 400\u00b0 until brown, then reduce heat to 350\u00b0.
Time about 45 minutes.