Baked Acorn Squash With Stuffing - cooking recipe

Ingredients

1 medium acorn squash
2 small unpeeled apples, diced
2 Tbsp. diced celery
2 tsp. minced onion
2 tsp. margarine, melted
2 Tbsp. water
dash of salt

Preparation

Preheat oven to 400\u00b0.
Cut squash in half.
Remove seeds. Place cut side down on baking sheet sprayed with vegetable pan spray.
Combine apples, celery and onion.
Add margarine and water.
Put in small baking dish.
Cover.
Bake squash and apple stuffing
for 45 minutes or until tender.
Remove from oven.
Salt squash.
Fill with apple mixture.