Spaghetti Al Fresco - cooking recipe

Ingredients

3 eggs, beaten
1/2 c. chopped parsley
1 tsp. salt
dash of pepper
1 lb. lean pork (boneless)
2 Tbsp. olive oil
1/2 c. sliced mushrooms (fresh if available)
2 Tbsp. butter
8 oz. spaghetti
1/2 c. grated Parmesan cheese

Preparation

Combine eggs, parsley, 1/2 teaspoon salt and pepper.
Cut pork in 1/4-inch pieces.
Sprinkle with 1/2 teaspoon salt.
In large frypan, cook pork in olive oil over medium heat until well browned.
Add mushrooms and butter; cook 10 minutes, stirring frequently.
Cook spaghetti in boiling salted water; drain.
Add to pork mixture; blend well.
Transfer to deep platter.
Pour egg mixture over spaghetti.
Lift and turn with serving fork and spoon.
Sprinkle with cheese; lift and turn until well mixed. Makes 4 servings.