Manicotti - cooking recipe

Ingredients

8 uncooked manicotti shells
1 lb. bulk Italian sausage
3 c. meatless spaghetti sauce
2 c. ricotta cheese
1 c. shredded mozzarella cheese (divided)
1/2 c. grated parmesan cheese
3/4 tsp. Italian seasoning
1/2 tsp. garlic powder
1/4 tsp. pepper

Preparation

Cook manicotti according to package directions.
Meanwhile, in a skillet, cook the sausage over medium heat until no longer pink, drain.
Stir in spaghetti sauce.