Old Southwest Cheese Soup - cooking recipe

Ingredients

1 (25 oz) Stokes green chili sauce with port
1 (15 oz) stewed tomatoes
1 (7 oz) diced green chili
1 (10 3/4 oz) chicken broth
1 lb processed cheese, cubed
2 tsp cumin

Preparation

In a large stock-pot, add green chili sauce, tomatoes, diced chili and chicken broth. Heat over medium-low heat, stirring occasionally to prevent sticking, for 15 minutes or until warm throughout.