Bran Muffins - cooking recipe

Ingredients

4 eggs
1 qt. buttermilk
5 c. flour
3 c. sugar
5 tsp. soda
2 tsp. salt
1 c. oil
1 (15 oz.) box Raisin Bran cereal

Preparation

In a large bowl, beat eggs and buttermilk. Add flour, sugar, soda and salt.
Mix in oil and cereal. Allow batter to set for 24 hours.
Keep covered in refrigerator up to 6 weeks.
Can bake at 350\u00b0 for 20 to 25 minutes or microwave approximately 2 to 3 minutes.