Fried Venison - cooking recipe

Ingredients

cubed venison steaks
2 c. buttermilk
2 c. flour
salt
pepper

Preparation

Soak venison slices in buttermilk for at least 10 minutes. Mix flour with salt and pepper.
Dip venison in flour or place flour in plastic bag.
Add venison and shake to coat.
Fry in oil until well done.
Drain.