Red Potatoes With Parmesan Cheese - cooking recipe

Ingredients

2 lb. small red new potatoes, halved
1/2 tsp. garlic, minced
1/4 c. butter, melted
1/2 c. grated Parmesan cheese

Preparation

Place melted butter in shallow baking pan. Sprinkle Parmesan cheese over butter and add chopped garlic.
Place potatoes, cut side down, in butter mix.
Bake at 400\u00b0 for 30 to 40 minutes, or until potatoes are tender.