Charlotte'S Coleslaw - cooking recipe

Ingredients

1 c. mayonnaise
2 Tbsp. vinegar
1/4 tsp. black pepper
1/2 tsp. salt
2 tsp. sugar
2 Tbsp. onion, grated (optional)
1 lb. cabbage, shredded

Preparation

Combine dressing ingredients.
Mix well. Toss with shredded cabbage. Cover and chill 1 hour or overnight.
Yields 6 servings.