Pineapple Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1 (20 oz.) can crushed pineapple, not drained
2 eggs
2 tsp. baking soda
1 c. crushed walnuts
1 tsp. vanilla

Preparation

Mix
all ingredients in a large mixing bowl.
Pour into a 9
x 13-inch
greased and floured pan.\tBake in a 350\u00b0 oven for 45 minutes;
bake
for
35
minutes if using a glass pan. Frost with cream cheese frosting.