Pecan Pie - cooking recipe

Ingredients

4 eggs
1 box light brown sugar
1 stick melted margarine
2 Tbsp. corn meal
2 Tbsp. water
1 Tbsp. vanilla extract
2 c. chopped pecans
pinch of salt

Preparation

Beat eggs until fluffy.
Add remaining ingredients.
Pour into 2 (9-inch) pie shells.
Bake at 325\u00b0 for 45 minutes.