Green Rice Salad - cooking recipe

Ingredients

2 1/4 c. uncooked rice
3 1/2 c. water
1 1/2 tsp. salt
5 Tbsp. white wine vinegar
3 Tbsp. Dijon mustard
2/3 c. vegetable oil
1/4 tsp. pepper
1 c. sliced scallions
1/4 c. chopped fresh dill
2 Tbsp. chopped fresh mint
2 Tbsp. chopped parsley
1 (10 oz.) box thawed green baby peas

Preparation

In a large saucepan, bring rice, water and 1 teaspoon salt to a boil.
Cover and reduce heat to low.
Simmer 20 minutes.
Remove from heat and let set 20 minutes.