Yogurt Bread - cooking recipe

Ingredients

2 c. wrist warm water
2 pkg. dry yeast
1 c. Dannon yogurt (active)
2 Tbsp. honey
1 Tbsp. salt
6 to 6 1/2 c. flour

Preparation

Dissolve warm water and dry yeast.
Add yogurt, honey and salt.
Mix in flour to semi-soft dough.
Knead until smooth and elastic.
Divide into 2 loaves.
Put into 2 pans.
Oil top.
Cover with Saran Wrap and raise 1 hour.
Bake at 350\u00b0 for 45 minutes.