Mock Chicken And Dressing - cooking recipe

Ingredients

1 lb. ground beef
2 c. dry bread crumbs
1 egg, beaten
1 c. milk
1 onion, chopped
1/2 tsp. sage
salt and pepper to taste
1 can chicken noodle soup

Preparation

Mix all ingredients together lightly, adding salt and pepper to taste.
Turn into buttered casserole and bake in a 325\u00b0 oven for 45 minutes.