Surprise Meringue Kisses - cooking recipe

Ingredients

3 egg whites
1 tsp. cream of tartar
dash of salt
1 c. sugar
44 milk chocolate kisses

Preparation

In medium mixing bowl, beat egg whites, vanilla, cream of tartar and salt until soft peaks form.
Gradually add sugar, beat until very stiff peaks form.
Drop by tablespoon 1 1/2 inches apart on a lightly greased cookie sheet.
Press a kiss into each cookie, not all the way through. With a table knife, bring meringue up over candy.
Bake in 275\u00b0 oven for 30 minutes.
Remove to rack and cool.
Store in tight container.