Surprise Meringue Kisses - cooking recipe
Ingredients
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3 egg whites
1 tsp. cream of tartar
dash of salt
1 c. sugar
44 milk chocolate kisses
Preparation
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In medium mixing bowl, beat egg whites, vanilla, cream of tartar and salt until soft peaks form.
Gradually add sugar, beat until very stiff peaks form.
Drop by tablespoon 1 1/2 inches apart on a lightly greased cookie sheet.
Press a kiss into each cookie, not all the way through. With a table knife, bring meringue up over candy.
Bake in 275\u00b0 oven for 30 minutes.
Remove to rack and cool.
Store in tight container.
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