Apple Crisp - cooking recipe

Ingredients

5 c. sliced apples
1/2 c. unsifted flour
1/2 c. oats
3/4 c. packed brown sugar
1 tsp. cinnamon
1/3 c. oleo

Preparation

Peel and slice apples in 2-quart baking dish.
Combine flour, oats, brown sugar and cinnamon.
Cut in oleo until crumbly. Sprinkle over top of apples.
Cook, uncovered, 12 minutes in microwave.
If you prefer a more crunchy brown topping place under the broiler for a few minutes.