Fruit Cocktail Cake - cooking recipe

Ingredients

1 can fruit cocktail
1/4 tsp. salt
2 eggs
2 c. flour
1 1/2 c. sugar
1/4 c. brown sugar
1/2 c. pecans

Preparation

Mix and put in a 9 x 13-inch pan.
Sprinkle with 1/4 cup brown sugar and 1/2 cup pecans.
Bake 40 minutes at 350\u00b0.