Caesar Salad - cooking recipe

Ingredients

1 clove garlic
1/2 tsp. salt
1 tsp. Worcestershire sauce
1 Tbsp. fresh lemon juice
1 tsp. mustard (prepared)
1 raw egg or 1/2 c. Second Choice egg substitute
8 Tbsp. olive oil
romaine lettuce
croutons
Parmesan cheese

Preparation

In a wooden bowl, mash garlic and salt. Add lemon juice, Worcestershire sauce and mustard. Mix well. Break raw egg; beat well and add oil. Tear lettuce into bite-size. Mix croutons with lettuce and pour dressing over the mixture. Add Parmesan cheese and stir. I began using the egg substitutes and they work just as well as the raw egg. Makes enough dressing for 4 or 5 salads.