Cool Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
1 (9 oz.) carton Cool Whip
1/4 c. lemon juice
1 can drained crushed pineapple
1 c. flaked coconut
1 c. chopped nuts

Preparation

Beat together milk, Cool Whip and lemon juice.
Add remaining ingredients.
Mix well.
Pour into 2 graham cracker crusts.
Keep refrigerated.