Grape Pie - cooking recipe

Ingredients

1 prepared pie shell
1/4 c. flour
1/2 tsp. cinnamon
1 c. sugar
2 tsp. tapioca
5 c. Thompson seedless grapes

Preparation

Blend together the sugar, flour, tapioca and cinnamon.
Add the grapes; toss gently.
Allow to stand for about 15 minutes. Line a pie dish with a standard crust.
Pour grape mixture into crust; dot with 1 tablespoon butter.
Cover with lattice top crust strips.
Bake at 450\u00b0 for 10 minutes, then at 350\u00b0 for about an hour, or until golden.