Meat Marinade - cooking recipe

Ingredients

3/4 c. vegetable oil
1/4 c. soy sauce
1/4 c. vinegar
3 Tbsp. lemon juice
3 Tbsp. Worcestershire sauce
1 Tbsp. dry mustard

Preparation

In a small bowl, combine all ingredients.
Mix well.
Place the meat for your cookout or oven in a shallow dish.
Cover with the marinade (makes about 1 1/2 cups).
Cover and refrigerate 24 hours.
Turn occasionally.
Grill or bake meat.