Zwieback Custard Dessert - cooking recipe

Ingredients

Box of Zwieback Biscuits
3/4 c. Sugar
1 tsp. Cinnamon
1/2 c. Melted Margarine
2 lg. or 3 sm. pkg. Vanilla Pudding
6 c. Milk
6 Eggs
1 1/2 c. Powdered Sugar

Preparation

Mix the sugar, cinnamon, and margarine with the crushed zwieback biscuits, set aside 1 cup of the mixture.
Line a 9x13-inch dish with the remaining crumb mixture and bake until golden brown (about 10 minutes) at 350\u00b0.