Quick As A Wink Salad - cooking recipe

Ingredients

1 small box orange/pineapple jello
1 (16 oz.) can crushed pineapple
1 (8 oz.) tub Cool Whip
1 (8 oz.) tub small curd cottage cheese
1 c. chopped pecans
1 small can mandarin oranges

Preparation

Combine jello, straight out of box, with crushed pineapple in a casserole bowl.
Stir in cottage cheese and pecans.
Fold in Cool Whip.
Garnish the top with mandarin oranges.
Chill in refrigerator for about 1 1/2 hours.