Quick As A Wink Salad - cooking recipe
Ingredients
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1 small box orange/pineapple jello
1 (16 oz.) can crushed pineapple
1 (8 oz.) tub Cool Whip
1 (8 oz.) tub small curd cottage cheese
1 c. chopped pecans
1 small can mandarin oranges
Preparation
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Combine jello, straight out of box, with crushed pineapple in a casserole bowl.
Stir in cottage cheese and pecans.
Fold in Cool Whip.
Garnish the top with mandarin oranges.
Chill in refrigerator for about 1 1/2 hours.
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