Quick As A Wink Salad - cooking recipe

Ingredients
    1 small box orange/pineapple jello
    1 (16 oz.) can crushed pineapple
    1 (8 oz.) tub Cool Whip
    1 (8 oz.) tub small curd cottage cheese
    1 c. chopped pecans
    1 small can mandarin oranges
Preparation
    Combine jello, straight out of box, with crushed pineapple in a casserole bowl.
    Stir in cottage cheese and pecans.
    Fold in Cool Whip.
    Garnish the top with mandarin oranges.
    Chill in refrigerator for about 1 1/2 hours.

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