Wedding Cake Frosting(For Standard Cake) - cooking recipe

Ingredients
    1 c. milk
    4 Tbsp. flour
    1 c. Crisco
    1 c. granulated sugar
    1 tsp. vanilla
Preparation
    Cook the milk and flour, stirring constantly, until thick. Mix the Crisco, sugar and vanilla; whip until fluffy (test to feel for sugar).
    When milk is cool (must be cool, or it melts), mix the two together.
    Frost a 1, 2 or 3 layer cake.

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