Wedding Cake Frosting(For Standard Cake) - cooking recipe
Ingredients
-
1 c. milk
4 Tbsp. flour
1 c. Crisco
1 c. granulated sugar
1 tsp. vanilla
Preparation
-
Cook the milk and flour, stirring constantly, until thick. Mix the Crisco, sugar and vanilla; whip until fluffy (test to feel for sugar).
When milk is cool (must be cool, or it melts), mix the two together.
Frost a 1, 2 or 3 layer cake.
Leave a comment